— Short, snippet-friendly answers to the most-asked questions about Amazon Grape (Pourouma cecropiifolia). For the full profile with citations, open the main page.
Amazon Grape, scientifically known as Pourouma cecropiifolia, is a large, deciduous tree native to the tropical regions of Bolivia, Brazil, Colombia, Costa Rica, Ecuador, Honduras, Peru, and Venezuela. Amazon Grape (Latin: Pourouma cecropiifolia) is an edible plant catalogued in PlantSage.
Amazon Grape is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Amazon Grape is a member native to BOL, BZN, CLM, COS, ECU, and HON. Amazon Grape (Pourouma cecropiifolia) thrives in full to partial sun, requiring moist, medium to heavy (clay) soil.
Amazon Grape grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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