Asepoko
Pouteria guianensisfam. Sapotaceae
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Pl. 5FBE — Pouteria guianensis
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IOverview
Overview
Asepoko, scientifically known as Pouteria guianensis, is a large tree native to the tropical regions of French Guiana, Trinidad-Tobago, Venezuela, Bolivia, Brazil North, Northeast, South, and Southeast. This member of the Sapotaceae family thrives in full sun and moist conditions, adapting well to light (sandy), medium, and heavy (clay) soils. Known for its edible fruit, Asepoko can grow up to 25 meters tall and is distinguished by its distinctive large leaves and attractive, white flowers that bloom during the summer months.
Quick answers
What is Asepoko?
Asepoko, scientifically known as Pouteria guianensis, is a large tree native to the tropical regions of French Guiana, Trinidad-Tobago, Venezuela, Bolivia, Brazil North, Northeast, South, and Southeast.
Growingconditions · propagation · uses
VCultivation
Cultivation
Asepoko thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12 and can grow up to 25 meters tall. For propagation, the plant can be grown from seed. Ensure the soil remains consistently moist but well-drained to prevent root rot.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
25.0 m tall
For first-time growers
How to grow Asepoko for the first time
7steps
Start with a small sapling for the best beginner experience.
- 1
What you'll need
A young Asepoko sapling, well-draining soil, and a large pot or garden space.
- 2
Best time to plant
Plant in spring when temperatures are consistently above 10°C (50°F).
- 3
Soil and container prep
Use a mix of light sandy, medium, or clay soil with good drainage. Ensure the pot has holes for water to escape.
- 4
Sowing or transplanting
Transplant the sapling carefully, ensuring not to damage the roots.
- 5
First two weeks
Keep the soil moist but not soggy. Place in a sunny spot and avoid direct sunlight for the first few days.
- 6
Ongoing care
Water regularly when the top inch of soil feels dry, especially during hot weather. Provide full sun exposure.
- 7
Harvest or pruning
Prune to maintain shape and remove dead branches. Harvest fruit once they turn yellow or orange.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Asepoko (Pouteria guianensis) is edible and can be eaten raw or cooked. It is commonly consumed fresh but can also be used in various preparations such as jams and preserves. The fruit is enjoyed in its native range across French Guiana, Trinidad-Tobago, Venezuela, Bolivia, Brazil North, Northeast, South, and Southeast.
Contextrange · companions · related
VIIDistribution
15 native · 0 introduced
Distribution
15 native · 0 introducedDistribution across1 continent· 15 native
Americas8 regions
native (8)BoliviaColombiaEcuadorFrench GuianaGuyanaPeruSurinameVenezuela
Broader regions
native:Trinidad-Tobago, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Panamá
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Sapotaceae), common use cases, and growing requirements.
same family · Sapotaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 5fbe92ba-455a-451e-8012-3d4049bf861e
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