Aningeria
Pouteria pierrei
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Pl. 91CD — Pouteria pierrei
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IOverview
Overview
Aningeria, scientifically known as Pouteria pierrei, is a tree native to the tropical regions of West Africa, including Cameroon, Central African Republic, Ghana, Guinea-Bissau, Ivory Coast, Liberia, and Nigeria. This tree thrives in full sun and prefers moist conditions with light (sandy), medium, or heavy (clay) soil. It can grow up to 30 meters tall and is known for its edible fruit, making it a valuable resource in the local diet. One distinctive feature of Aningeria is its adaptability to various soil types, allowing it to flourish across different landscapes within its native range.
Quick answers
What is Aningeria?
Aningeria, scientifically known as Pouteria pierrei, is a tree native to the tropical regions of West Africa, including Cameroon, Central African Republic, Ghana, Guinea-Bissau, Ivory Coast, Liberia, and Nigeria.
Growingconditions · propagation · uses
VCultivation
Cultivation
Aningeria thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a minimum temperature range of 10-12°C. The tree can grow up to 30 meters tall and produces edible fruit. For successful cultivation, ensure the soil remains consistently moist while providing ample sunlight.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
30.0 m tall
For first-time growers
How to grow Aningeria for the first time
8steps
Start with a simple, sunny spot and basic care for your Aningeria.
- 1
What you'll need
A small Aningeria sapling or seedling.
- 2
Best time to plant
Plant in spring when the weather is warm.
- 3
Soil and container prep
Use well-draining soil with a mix of light, medium, and heavy types.
- 4
Sowing or transplanting
Transplant your sapling to a sunny spot in the garden or a large pot.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy.
- 6
Ongoing care
Provide full sun and water when the soil feels dry, especially during hot weather.
- 7
Harvest or pruning
Prune lightly in winter to maintain shape and remove dead branches.
- 8
Common mistakes
Overwatering, planting in heavy shade, not providing enough support for tall growth.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Aningeria is edible and can be eaten raw or used in various preparations. It is often consumed fresh but may also be dried for later use. Skip the preparation details to maintain brevity.
Other uses:Fire starterLumbertextilesCoppice
Contextrange · companions · related
VIIDistribution
8 native · 0 introduced
Distribution
8 native · 0 introducedDistribution across1 continent· 8 native
Africa7 regions
native (7)CameroonCôte d'IvoireGhanaGuinea-BissauLiberiaNigeriaSierra Leone
Broader regions
native:Central African Repu
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 91cd98f7-1ba3-4228-a4c3-57177f719968
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