— Short, snippet-friendly answers to the most-asked questions about Plum-Fruited Yew (Prumnopitys andina). For the full profile with citations, open the main page.
The Plum-Fruited Yew, scientifically known as Prumnopitys andina, is a coniferous tree native to the mountainous regions of Argentina South, Chile Central, and Chile South. Plum-Fruited Yew (Latin: Prumnopitys andina, family Podocarpaceae) is an edible plant catalogued in PlantSage.
Plum-Fruited Yew is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Plum-Fruited Yew is a member of the Podocarpaceae family native to AGS, CLC, and CLS. Plum-Fruited Yew thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Plum-Fruited Yew grows best in USDA zone 7-10, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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