— Short, snippet-friendly answers to the most-asked questions about Japanese Cherry (Prunus buergeriana). For the full profile with citations, open the main page.
Japanese Cherry, scientifically known as Prunus buergeriana and belonging to the Rosaceae family, is a deciduous tree native to regions including Assam, China, Japan, Korea, and parts of Southeast Asia. Japanese Cherry (Latin: Prunus buergeriana, family Rosaceae) is a medicinal plant catalogued in PlantSage.
Japanese Cherry is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Japanese Cherry is a member of the Rosaceae family native to ASS, CHN, CHC, CHS, EHM, and JAP. Japanese Cherry thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Japanese Cherry grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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