Tokyo Cherry
Prunus x yedoensisfam. Rosaceae
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Pl. 1665 — Prunus x yedoensis
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IOverview
Overview
Tokyo Cherry, scientifically known as Prunus x yedoensis and belonging to the Rosaceae family, is a deciduous tree native to Japan. This plant thrives in areas with light requirements ranging from full sun to partial shade, making it adaptable to various environments. It prefers moist soil that can be either light (sandy), medium, or heavy (clay) and is hardy in zones 4-8. The Tokyo Cherry is both edible and medicinal; its fruit and seeds are used for consumption. Additionally, the tree has been documented for its medicinal properties, making it a versatile plant with multiple uses in traditional practices. One distinctive feature of this cherry species is its ability to grow up to 9 meters tall, adding a notable presence in landscapes where it is cultivated.
Quick answers
What is Tokyo Cherry?
Tokyo Cherry, scientifically known as Prunus x yedoensis and belonging to the Rosaceae family, is a deciduous tree native to Japan. This plant thrives in areas with light requirements ranging from full sun to partial shade, making it adaptable to various environments.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Tokyo Cherry support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Tokyo Cherry thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows up to 9 meters tall. For best fruit production, ensure the plant receives adequate water and sunlight. Propagation can be done through seeds.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
9.0 m tall
For first-time growers
How to grow Tokyo Cherry for the first time
8steps
Start with Tokyo Cherry as a simple, low-maintenance tree for your garden.
- 1
What you'll need
A young Tokyo Cherry sapling and some basic gardening tools like a trowel.
- 2
Best time to plant
Plant in early spring or late fall when the soil is moist but not waterlogged.
- 3
Soil and container prep
Ensure the soil is well-draining, with a pH between 6.0 and 7.5. Amend as needed.
- 4
Sowing or transplanting
Transplant young saplings into your garden bed or a large container filled with suitable soil.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy, and protect from extreme weather.
- 6
Ongoing care
Water deeply once a week during dry spells. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune in late winter to remove dead or crossing branches and encourage new growth.
- 8
Common mistakes
Overwatering, planting too deep, neglecting winter protection, using incorrect soil type, and not providing enough light.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: The Tokyo Cherry fruit is edible and can be eaten raw or used in various preparations. The seeds are also usable but should be handled with care as they contain cyanide compounds. Skip the preparation details to maintain accuracy based on given data.
Other uses:DyeFragrance
Contextrange · companions · related
VIIDistribution
1 native · 5 introduced
Distribution
1 native · 5 introducedDistribution across1 continent· 1 native· 5 introduced
Asia2 regions
native (1)Japan
introduced (1)South Korea
Broader regions
introduced:Alabama, California, District of Columbia, Washington
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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