— Short, snippet-friendly answers to the most-asked questions about Whiterim scurfpea (Psoralea subacaulis). For the full profile with citations, open the main page.
Whiterim scurfpea (Psoralea subacaulis) is a perennial herb native to the southeastern United States, specifically Alabama, Georgia, and Tennessee. Whiterim scurfpea (Latin: Psoralea subacaulis, family Fabaceae) is an edible plant catalogued in PlantSage.
Whiterim scurfpea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Whiterim scurfpea is a member of the Fabaceae family native to ALA, GEO, and TEN. Whiterim scurfpea thrives in full sun and prefers a variety of soil types—light (sandy), medium, or heavy (clay).
Whiterim scurfpea grows best in full sun light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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