— Short, snippet-friendly answers to the most-asked questions about Slender Scurfy Pea (Psoralea tenuiflora). For the full profile with citations, open the main page.
Slender Scurfy Pea (Psoralea tenuiflora) is a perennial plant native to the central and western United States as well as parts of northeastern and northwestern Mexico. Slender Scurfy Pea (Latin: Psoralea tenuiflora, family Fabaceae) is an edible plant catalogued in PlantSage.
Slender Scurfy Pea is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Slender Scurfy Pea is a member of the Fabaceae family native to ARI, COL, ILL, IOW, KTY, and MXE. Slender Scurfy Pea is a perennial that thrives in full sun and can grow up to 1 meter tall.
Slender Scurfy Pea grows best in full sun light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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