— Short, snippet-friendly answers to the most-asked questions about Pteroceltis tatarinowii (Pteroceltis tatarinowii). For the full profile with citations, open the main page.
Pteroceltis tatarinowii, commonly known as Chinese catalpa or Tatarian catalpa, is a deciduous tree native to China's north-central, south-central, and southeast regions, as well as Manchuria and Qinghai. Pteroceltis tatarinowii (Latin: Pteroceltis tatarinowii) is an edible plant catalogued in PlantSage.
Pteroceltis tatarinowii is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Pteroceltis tatarinowii is a member native to CHN, CHC, CHS, CHM, and CHQ. Pteroceltis tatarinowii thrives in full to partial sun and prefers moist but well-drained soil that can be light (sandy), medium, or heavy (clay).
Pteroceltis tatarinowii grows best in USDA zone 4-8, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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