Pyrus macrostipes
Pyrus macrostipesfam. Rosaceae
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Pl. 9A2C — Pyrus macrostipes
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IOverview
Overview
Pyrus macrostipes, commonly known as the Amur pear, is a tree native to regions including Amur, China North-Central, and Korea. This deciduous tree produces edible fruit and thrives in moist, light (sandy), medium, or heavy (clay) soils with a pH between 5.2 and 6.7. Known for its adaptability across various habitats, the Amur pear is valued for its fruit, which can be enjoyed fresh or used in culinary applications. One distinctive feature of this tree is its broad native range, spanning from Inner Mongolia to Japan, highlighting its resilience and widespread presence in eastern Asia.
Quick answers
What is Pyrus macrostipes?
Pyrus macrostipes, commonly known as the Amur pear, is a tree native to regions including Amur, China North-Central, and Korea. This deciduous tree produces edible fruit and thrives in moist, light (sandy), medium, or heavy (clay) soils with a pH between 5.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pyrus macrostipes thrives in moist, light to heavy soils with a pH between 5.2 and 6.7. It requires full sun to partial shade for optimal growth. This tree is hardy in temperate regions and can be propagated through seeds or grafting. Water the plant regularly, ensuring it remains moist but not waterlogged. Soil should be well-draining yet retain enough moisture; light (sandy), medium, and heavy (clay) soils are suitable.
Light
6/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Habit
Tree
Soil pH
5.2–6.7
Seasonal calendar
Northern hemisphere · UTC month is September
winterspringsummerautumnwinter
BloomJFMAMJJASOND
For first-time growers
How to grow Pyrus macrostipes for the first time
8steps
Start with Pyrus macrostipes as a simple, rewarding tree for beginners.
- 1
What you'll need
A Pyrus macrostipes sapling and basic gardening tools like a spade and watering can.
- 2
Best time to plant
Plant in early spring or late autumn when the soil is workable but not frozen.
- 3
Soil and container prep
Ensure the soil drains well, with a pH between 5.2 and 6.7. Amend heavy clay soils with sand.
- 4
Sowing or transplanting
Transplant your sapling to a prepared hole that's twice as wide but not deeper than its root ball.
- 5
First two weeks
Water the tree regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering during dry spells and mulch around the base to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts, focusing on removing dead or crossing branches.
- 8
Common mistakes
Overwatering, planting too deep, neglecting regular pruning, using harsh chemicals, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Pyrus macrostipes is edible and can be eaten raw or cooked. Typically, the fruit is harvested when ripe and used in various preparations such as jams, jellies, and preserves. SKIP
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across2 continents· 30 native
Europe14 regions
native (14)BelarusBulgariaCyprusFranceGermanyGreeceHungaryItalyNetherlandsPolandRomaniaRussiaSpainUkraine
Asia4 regions
native (4)ChinaIraqJapanSouth Korea
Broader regions
native:Amur, Primorye, Khabarovsk, East Aegean Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
XII
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