— Short, snippet-friendly answers to the most-asked questions about Indian Wild Pear (Pyrus pashia). For the full profile with citations, open the main page.
Indian Wild Pear, scientifically known as Pyrus pashia, is a deciduous tree native to regions including Afghanistan, Assam, China South-Central, East Himalaya, India, Iran, Laos, Myanmar, Nepal, Pakistan, Thailand, and Vietnam. Indian Wild Pear (Latin: Pyrus pashia, family Rosaceae) is an edible plant catalogued in PlantSage.
Indian Wild Pear is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Indian Wild Pear is a member of the Rosaceae family native to AFG, ASS, CHC, EHM, IND, and IRN. Indian Wild Pear thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
Indian Wild Pear grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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