Radish
Raphanus landra
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Pl. 3742 — Raphanus landra
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IOverview
Overview
Radish (Raphanus landra) is an annual forb or herb native to regions including Turkey-in-Europe, Afghanistan, Albania, Algeria, Altay, Austria, Azores, and Baleares. Known for its edible parts—flowers, leaves, and seedpods—it thrives in moist conditions with a preference for light (sandy), medium, and heavy (clay) soils. The plant grows up to 0.8 meters tall and is commonly found in habitats of Turkey-in-Europe. Its light energy requirement makes it adaptable but ideally suited to environments with a soil pH range of 5–5.5.
Quick answers
What is Radish?
Radish (Raphanus landra) is an annual forb or herb native to regions including Turkey-in-Europe, Afghanistan, Albania, Algeria, Altay, Austria, Azores, and Baleares.
Growingconditions · propagation · uses
VCultivation
Cultivation
Radish thrives in light to moderately moist soils that are well-draining or clay-like but not too heavy. It prefers a soil pH of 5–5.5 and is best grown as an annual in temperate regions. Radishes require full sun to partial shade for optimal growth. Regular watering is necessary, especially during dry periods, to keep the soil consistently moist. The plant can grow up to 0.8 meters tall and produces edible parts including flowers, leaves, and seedpods. Skip hardiness zone details as they are not provided.
Light
7/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Forb/herb
Mature size
0.8 m tall
Soil pH
5–5.5
For first-time growers
How to grow Radish for the first time
8steps
Radishes are a great first plant for beginners due to their quick growth and simple care requirements.
- 1
What you'll need
Seeds, small pots or garden space, water can, soil.
- 2
Best time to plant
Plant in spring when the soil is cool but not frozen.
- 3
Soil and container prep
Use light, well-draining soil with a pH of 5-5.5. Ensure containers are at least 10 inches deep.
- 4
Sowing or transplanting
Direct sow seeds ½ inch deep and 1 inch apart in rows 12 inches apart. Thin to 2 inches apart after germination.
- 5
First two weeks
Keep soil consistently moist, watering daily if needed. Cover with a thin layer of mulch.
- 6
Ongoing care
Water regularly but avoid overwatering. Weed around the plants to prevent competition for nutrients.
- 7
Harvest or pruning
Harvest young radishes when they reach 1-2 inches in diameter, usually within 30 days of planting.
- 8
Common mistakes
Overwatering, sowing too deep, not thinning seedlings.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesSeedpod
Edible uses: The radish is edible with its flowers, leaves, and seedpods. Typically, the roots are most commonly consumed raw or lightly cooked. The greens can be added to salads or steamed as a side dish. SKIP
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe17 regions
native (17)AlbaniaAustriaBelarusBelgiumBulgariaCyprusDenmarkFinlandFranceGermanyGreeceHungaryItalyPortugalRussiaSpainUkraine
Asia3 regions
native (3)AfghanistanIranKazakhstan
Africa2 regions
native (2)AlgeriaEgypt
Broader regions
native:Kirgizstan, East Aegean Is., Czechoslovakia, Altay, Baltic States
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
XII
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Back to the cataloguePlant id · 37422ede-6903-431f-83b5-5c73a1e49006
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