Fodder Radish
Raphanus sativus oleiformis
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Pl. BA52 — Raphanus sativus oleiformis
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IOverview
Overview
Fodder Radish (Raphanus sativus oleiformis) is an annual plant native to regions such as Greece, Italy, Sicilia, and Yugoslavia. This member of the Brassicaceae family is known for its edible parts, including flowers, leaves, roots, seeds, and seedpods, making it a versatile ingredient in various culinary applications. The plant thrives in moist, light (sandy), medium, or heavy (clay) soils with a pH between 7.5 and 8. One distinctive feature of the Fodder Radish is its height, reaching about 0.5 meters, while another notable characteristic is its light energy requirement, rated at 7/10.
Quick answers
What is Fodder Radish?
Fodder Radish (Raphanus sativus oleiformis) is an annual plant native to regions such as Greece, Italy, Sicilia, and Yugoslavia. This member of the Brassicaceae family is known for its edible parts, including flowers, leaves, roots, seeds, and seedpods, making it a versatile ingredient in various culinary applications.
Growingconditions · propagation · uses
VCultivation
Cultivation
Fodder Radish (Raphanus sativus oleiformis) thrives in light to moderate sunlight and prefers well-draining soils that are light (sandy), medium, or heavy (clay). It requires moist conditions but can tolerate a soil pH between 7.5 and 8. The plant is hardy in temperate regions and grows to about 0.5 meters tall. For cultivation, ensure the soil is rich and well-aerated, as it has an annual life cycle. Harvest edible parts including flowers, leaves, roots, seeds, and seedpods for use in various applications.
Light
7/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Habit
Forb/herb
Mature size
0.5 m tall
Soil pH
7.5–8
For first-time growers
How to grow Fodder Radish for the first time
8steps
Start with Fodder Radish to gain experience in growing root vegetables.
- 1
What you'll need
Seeds, a garden plot or large container, soil, water.
- 2
Best time to plant
Plant in spring after the last frost or in late summer for fall harvest.
- 3
Soil and container prep
Use well-draining soil with a pH of 7.5–8. Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep, spacing them about 5 cm apart in rows 30 cm apart.
- 5
First two weeks
Keep soil consistently moist. Thin seedlings to 10 cm apart once they have several leaves.
- 6
Ongoing care
Water regularly, especially during dry spells. Monitor for pests and diseases.
- 7
Harvest or pruning
Harvest roots when they reach about 2-3 cm in diameter. Pick leaves as needed throughout the growing season.
- 8
Common mistakes
Overcrowding, not thinning seedlings, watering too much or too little, planting at wrong time.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeavesRootSeedSeedpod
Edible uses: Oil
Other uses:Animal feedoil
Contextrange · companions · related
VIIDistribution
4 native · 26 introduced
Distribution
4 native · 26 introducedDistribution across4 continents· 4 native· 26 introduced
Europe6 regions
native (2)GreeceItaly
introduced (4)BelarusBelgiumBulgariaSpain
Asia2 regions
introduced (2)BangladeshIndia
Americas2 regions
introduced (2)BoliviaUnited States
Africa2 regions
introduced (2)AlgeriaAngola
Broader regions
native:Yugoslavia
introduced:Argentina Northwest, Argentina Northeast, Brazil South, Argentina South, Arizona, Arkansas, Baltic States, Andaman Is., Bermuda, Altay, Brazil Southeast, British Columbia, California, Caroline Is., Alabama
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · ba522d6e-a47e-42c4-9bd1-ef9bf41a8bb1
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