Bureja gooseberry
Ribes burejensefam. Rosaceae
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Pl. 5FAB — Ribes burejense
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IOverview
Overview
Bureja gooseberry (Ribes burejense) is a deciduous shrub native to the northeastern regions of Asia, including Amur, China North-Central and Southeast, Inner Mongolia, Khabarovsk, Korea, Manchuria, Mongolia, and Primorye. This plant thrives in full sun to partial shade and prefers moist soil that can be light (sandy), medium, or heavy (clay). Hardy from zones 4-8, it grows to a height of about 1 meter and is valued for its edible fruit. Its adaptability makes it suitable for gardens and landscapes in similar climates.
Quick answers
What is Bureja gooseberry?
Bureja gooseberry (Ribes burejense) is a deciduous shrub native to the northeastern regions of Asia, including Amur, China North-Central and Southeast, Inner Mongolia, Khabarovsk, Korea, Manchuria, Mongolia, and Primorye.
Growingconditions · propagation · uses
VCultivation
Cultivation
Bureja gooseberry thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows to about 1 meter tall. For propagation, use cuttings or seeds. Ensure the plant receives adequate water and maintains good drainage for optimal growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
1.0 m tall
For first-time growers
How to grow Bureja gooseberry for the first time
8steps
Start with Bureja gooseberry by planting it in a sunny spot and providing basic care.
- 1
What you'll need
Seeds or young plants, potting mix, container if needed.
- 2
Best time to plant
Plant Bureja gooseberry in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Use well-draining soil with a pH between 6.0 and 7.5; ensure containers have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds in early spring, or start young plants indoors 4-6 weeks before the last frost.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged; avoid direct sunlight for transplants.
- 6
Ongoing care
Provide full sun to partial shade, regular watering, and mulch to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts to encourage fruiting; harvest fruits when they are fully colored.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough sunlight, neglecting pruning, and waiting too long to prune.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The bureja gooseberry's fruit is edible and can be eaten raw or used in various preparations. It is often consumed fresh but can also be dried for later use. Skip the need for cooking, as the fruit retains its flavor best when enjoyed uncooked.
Contextrange · companions · related
VIIDistribution
9 native · 0 introduced
Distribution
9 native · 0 introducedDistribution across1 continent· 9 native
Asia3 regions
native (3)ChinaMongoliaSouth Korea
Broader regions
native:Khabarovsk, Primorye, Amur
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
Growing zone
XII
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