— Short, snippet-friendly answers to the most-asked questions about Ribes griffithii (Ribes griffithii). For the full profile with citations, open the main page.
Ribes griffithii, a member of the Rosaceae family, is an edible shrub native to the mountainous regions of China South-Central, East Himalaya, Nepal, and Tibet. Ribes griffithii (Latin: Ribes griffithii, family Rosaceae) is an edible plant catalogued in PlantSage.
Ribes griffithii is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Ribes griffithii is a member of the Rosaceae family native to CHC, EHM, NEP, and CHT. Ribes griffithii thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay).
Ribes griffithii grows best in full sun, partial sun/shade light and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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