— Short, snippet-friendly answers to the most-asked questions about Missouri Gooseberry (Ribes missouriense). For the full profile with citations, open the main page.
Missouri Gooseberry (Ribes missouriense) is a deciduous shrub native to the central and northeastern United States and southeastern Canada, including states such as Arkansas, Connecticut, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Minnesota, Missouri, Nebraska, New Jers… Missouri Gooseberry (Latin: Ribes missouriense) is an edible plant catalogued in PlantSage.
Missouri Gooseberry is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Missouri Gooseberry is a member native to ARK, CNT, ILL, INI, IOW, and KAN. Missouri Gooseberry thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Missouri Gooseberry grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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