— Short, snippet-friendly answers to the most-asked questions about Trailing red currant (Ribes procumbens). For the full profile with citations, open the main page.
Trailing red currant (Ribes procumbens) is a low-growing shrub native to mountainous regions of East Asia, including areas such as Altay, Amur, Buryatiya, and Japan. Trailing red currant (Latin: Ribes procumbens) is an edible plant catalogued in PlantSage.
Trailing red currant is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Trailing red currant is a member native to ALT, AMU, BRY, CTA, CHI, and IRK. Trailing red currant thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Trailing red currant grows best in USDA zone 3-7, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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