— Short, snippet-friendly answers to the most-asked questions about Redcurrant (Ribes sativum). For the full profile with citations, open the main page.
Redcurrant, scientifically known as Ribes sativum, is a deciduous shrub native to the temperate regions of Europe, including Belgium, France, Germany, Great Britain, the Netherlands, and Spain. Redcurrant (Latin: Ribes sativum, family Rosaceae) is an edible plant catalogued in PlantSage.
Redcurrant is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Redcurrant is a member of the Rosaceae family native to BE, FR, DE, GB, NL, and ES. Redcurrant thrives in full sun to partial shade and requires moist soil that can be light (sandy), medium, or heavy (clay).
Redcurrant grows best in USDA zone 5-9, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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