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Data provenancePermapeopleTreflePFAFPOWOreviewed 17 Oct 2026methodology → read

Manketti nut

Ricinodendron heudelotii
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Ricinodendron heudelotii (Manketti nut) — botanical photograph
Pl. FD91 — Ricinodendron heudelotii
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Overview

Manketti nut (Ricinodendron heudelotii) is a large tree native to regions of West and Central Africa, including Angola, Benin, Cameroon, and Gabon, with its native range extending from Senegal to Tanzania. This tree thrives in moist environments with light, sandy or medium soil, requiring full sun and growing up to 40 meters tall. The leaves and seeds are both edible parts of the plant, making it a valuable resource in local communities. The tree is known for its ornamental value and its utility in various applications such as dye, fencing, fertilizer, ink, textiles, crafting, oil, pioneer plant, potash, resin, soap making, erosion control, fire starter, waterproofing, and lumber. While the plant is not medicinal, it is important to handle with caution due to potential compounds. Manketti nut is hardy in zones 10-12 and can be successfully cultivated in warmer climates with proper soil and sunlight conditions.

Quick answers

What is Manketti nut?

Manketti nut (Ricinodendron heudelotii) is a large tree native to regions of West and Central Africa, including Angola, Benin, Cameroon, and Gabon, with its native range extending from Senegal to Tanzania.

Growingconditions · propagation · uses
V

Cultivation

Manketti nut thrives in full sun and prefers moist, well-draining soil that is light (sandy) to medium in texture. It is hardy in zones 10-12, making it suitable for warmer climates. This tree can grow up to 40 meters tall and produces edible leaves and seeds. For successful cultivation, ensure the plant receives ample sunlight and regular watering while maintaining well-drained soil conditions.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium
Hardiness
10-12
Mature size
40.0 m tall
For first-time growers

How to grow Manketti nut for the first time

7steps

Start with a simple, sunny spot and basic care for your Manketti nut.

  1. 1

    What you'll need

    A young Manketti sapling or seeds, potting soil, a container, and gardening gloves.

  2. 2

    Best time to plant

    Plant in spring when the last frost has passed.

  3. 3

    Soil and container prep

    Use well-draining soil with some sand for lightness. Ensure your container is at least 15 liters (4 gallons) in size.

  4. 4

    Sowing or transplanting

    Transplant a sapling carefully, or sow seeds directly into the ground or potting mix, covering them lightly.

  5. 5

    First two weeks

    Keep soil moist and place the plant in partial shade to avoid sunburn. Water daily until roots establish.

  6. 6

    Ongoing care

    Provide full sun once established. Water when dry but avoid overwatering. Fertilize sparingly with a balanced fertilizer.

  7. 7

    Harvest or pruning

    Prune young plants to shape them and remove dead branches. Harvest leaves for culinary use as needed.

VI

Edible & utility

Edible parts:LeavesSeed
Edible uses: Oil, Salt
Other uses:DyeFencingFertilizerInktextilesCraftingoilPioneerPotashResinSoap makingErosion controlFire starterWaterproofingLumber
Contextrange · companions · related
VII

Distribution

23 native · 0 introduced
Distribution across1 continent· 23 native
Africa18 regions
native (18)AngolaBeninCameroonCôte d'IvoireEquatorial GuineaGabonGhanaGuineaGuinea-BissauKenyaLiberiaMozambiqueNigeriaSenegalSierra LeoneSudanTanzaniaUganda
Broader regions
native:Cabinda, Central African Repu, Congo, Gulf of Guinea Is., Zaïre
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Specimen gallery

1 image
Ricinodendron heudelotii (Manketti nut) — botanical photograph
Manketti nut (Ricinodendron heudelotii)
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