Globe yellowcress
Rorippa globosa
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Pl. 0E51 — Rorippa globosa
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IOverview
Overview
Globe yellowcress (Rorippa globosa) is a perennial plant that thrives in moist environments with light to medium soil types, often found in regions such as Amur, China North-Central, and Japan. Known for its edible leaves, this plant can grow up to 0.7 meters tall and prefers full sun exposure. Native to areas including Inner Mongolia, Korea, and Vietnam, globe yellowcress is a hardy species that adds both ornamental value and culinary interest due to its use in various dishes. One distinctive feature of this plant is its ability to adapt to diverse soil conditions, making it a versatile addition to gardens and natural habitats alike.
Quick answers
What is Globe yellowcress?
Globe yellowcress (Rorippa globosa) is a perennial plant that thrives in moist environments with light to medium soil types, often found in regions such as Amur, China North-Central, and Japan. Known for its edible leaves, this plant can grow up to 0.
Growingconditions · propagation · uses
VCultivation
Cultivation
Globe yellowcress thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It can be both an annual and a perennial, growing up to 0.7 meters tall. This forb/herb grows well in temperate regions such as Amur, China North-Central, Chita, Inner Mongolia, Japan, Khabarovsk, and other areas within its native range. For best results, ensure the soil remains consistently moist while providing ample sunlight. Propagation can be done through seeds or division of established plants. The edible parts are the leaves, making it a versatile addition to any garden.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual, Perennial
Habit
Forb/herb
Mature size
0.7 m tall
For first-time growers
How to grow Globe yellowcress for the first time
7steps
Start with Globe yellowcress as a simple, low-maintenance addition to your garden.
- 1
What you'll need
Seeds or seedlings of Globe yellowcress.
- 2
Best time to plant
Plant in spring after the last frost, or in late summer for a fall harvest.
- 3
Soil and container prep
Choose a location with full sun. Prepare soil that is light (sandy), medium, or heavy (clay) and moist.
- 4
Sowing or transplanting
Direct sow seeds 0.5-1 cm deep in the garden bed or start seedlings indoors and transplant them later.
- 5
First two weeks
Keep soil consistently moist during germination, which takes about 7-14 days.
- 6
Ongoing care
Water regularly to maintain moisture. Mulch around plants to retain water and suppress weeds.
- 7
Harvest or pruning
Prune occasionally to encourage bushy growth and remove any yellowing leaves.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Globe yellowcress are edible and can be eaten raw in salads or cooked as a vegetable. They thrive in moist conditions with light to medium soil and full sun exposure.
Contextrange · companions · related
VIIDistribution
16 native · 0 introduced
Distribution
16 native · 0 introducedDistribution across1 continent· 16 native
Asia6 regions
native (6)ChinaJapanMongoliaSouth KoreaTaiwanVietnam
Broader regions
native:Amur, Chita, Khabarovsk, Primorye, Yakutskiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
XII
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Back to the cataloguePlant id · 0e51cff6-532a-4a7c-9d5e-ff638c50d1af
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