Manipur Wild-Tea Rose
Rosa giganteafam. Rosaceae
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Pl. AD99 — Rosa gigantea
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IOverview
Overview
The Manipur Wild-Tea Rose (Rosa gigantea) is a large shrub or small tree native to the forests of Assam, China South-Central, Laos, Myanmar, Thailand, and Vietnam. It thrives in full sun to partial shade with moist soil that can be light (sandy), medium, or heavy (clay). Hardy from zones 8-11, this plant can grow up to 15 meters tall. Known for both its edible flowers and fruit, the Manipur Wild-Tea Rose has been utilized in traditional medicine as well. One distinctive feature is its large size, making it a notable ornamental addition to gardens. Its light requirement and soil adaptability make it suitable for various landscaping purposes while also providing valuable resources for local communities.
Quick answers
What is Manipur Wild-Tea Rose?
The Manipur Wild-Tea Rose (Rosa gigantea) is a large shrub or small tree native to the forests of Assam, China South-Central, Laos, Myanmar, Thailand, and Vietnam. It thrives in full sun to partial shade with moist soil that can be light (sandy), medium, or heavy (clay).
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Rose and Sage
relaxationtea
Traditional blend for calming the mind.
Growingconditions · propagation · uses
VCultivation
Cultivation
The Manipur Wild-Tea Rose thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 8-11, making it suitable for warmer climates. This plant grows up to 15 meters tall and produces edible flowers and fruits. Ensure the soil remains consistently moist as this rose prefers a humid environment. Propagate via cuttings or seeds for new plants.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
8-11
Mature size
15.0 m tall
For first-time growers
How to grow Manipur Wild-Tea Rose for the first time
8steps
Start with a simple, low-maintenance approach to growing Manipur Wild-Tea Rose.
- 1
What you'll need
A young plant or cutting, garden gloves, and a trowel.
- 2
Best time to plant
Plant in spring after the last frost or early fall before the first freeze.
- 3
Soil and container prep
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure it gets full sun to partial shade.
- 4
Sowing or transplanting
Transplant the young plant into your garden or a large container. Dig a hole twice as wide and deep as the root ball.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide regular watering, especially during dry spells. Prune in late winter to maintain shape and health.
- 7
Harvest or pruning
Prune after flowering to encourage new growth and remove any dead or damaged branches.
- 8
Common mistakes
Overwatering, planting in poor soil, neglecting pruning, not providing enough sunlight, and using harsh chemicals.
VIEdible & utility
Edible & utility
Edible parts:FlowersFruit
Edible uses: The Manipur Wild-Tea Rose's flowers and fruits are edible. The flowers can be eaten raw or used to make tea, while the fruits may be consumed fresh or dried for later use.
Contextrange · companions · related
VIIDistribution
6 native · 2 introduced
Distribution
6 native · 2 introducedDistribution across1 continent· 6 native· 2 introduced
Asia6 regions
native (6)ChinaIndiaLaosMyanmarThailandVietnam
Broader regions
introduced:KwaZulu-Natal, Cape Provinces
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
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