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IIIFolio · plant profile№ 1561medicinal · edible
Data provenancePermapeopleTreflePFAFPOWOeditorially reviewedreviewed 23 Aug 2026methodology → read
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Rubus barbatus

Rubus barbatusfam. Rosaceae
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medicinaledibleshrubsedibleedible fruitmedicinalnative euperennialshrub
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Rubus barbatus (Rubus barbatus) — botanical photograph
Pl. 1561 — Rubus barbatus
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Overview

Rubus barbatus, known as the hairy bramble or German raspberry, belongs to the Rosaceae family and is native to Germany. This plant thrives in a variety of habitats, including moist areas with light (sandy), medium, or heavy (clay) soil, and can tolerate both full sun and partial shade. It is valued for its edible fruit, which can be enjoyed fresh or used in various culinary applications. Additionally, R. barbatus has documented medicinal uses, making it a versatile plant both in the garden and in traditional medicine practices. One distinctive feature of this species is its light requirement, as it can adapt to different levels of sunlight, providing flexibility for gardeners in diverse planting conditions.

Quick answers

What is Rubus barbatus?

Rubus barbatus, known as the hairy bramble or German raspberry, belongs to the Rosaceae family and is native to Germany. This plant thrives in a variety of habitats, including moist areas with light (sandy), medium, or heavy (clay) soil, and can tolerate both full sun and partial shade.

Compare with:Apple Rose→Birch Bark Cherry→Bloxam's Raspberry→all comparisons →
IV·b

Mixology suggestions

2 drafts
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Digestive Harmony
digestion
tincture
Traditionally used for digestive issues.
Skin Soother
skin
decoction
Historically used for skin conditions.
Growingconditions · propagation · uses
V

Cultivation

Rubus barbatus thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). For cultivation, ensure the plant receives adequate moisture, as it requires a consistently damp environment. Propagation is best done through root cuttings or by dividing established plants. The fruit of Rubus barbatus is edible and can be enjoyed directly from the garden. Hardiness varies but generally suits temperate regions.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
For first-time growers

How to grow Rubus barbatus for the first time

8steps

Start with a simple, light-loving Skip plant in moist soil for your first gardening experience.

  1. 1

    What you'll need

    Skip plants, garden gloves, and a trowel.

  2. 2

    Best time to plant

    Plant in spring or early fall when the weather is cooler.

  3. 3

    Soil and container prep

    Prepare soil with organic matter; ensure it's light, medium, or heavy but well-draining.

  4. 4

    Sowing or transplanting

    Transplant Skip plants from nursery pots directly into the garden bed.

  5. 5

    First two weeks

    Water regularly to keep soil moist and mulch around the base for moisture retention.

  6. 6

    Ongoing care

    Provide full sun or partial shade, water when dry, and fertilize lightly in spring.

  7. 7

    Harvest or pruning

    Prune after fruiting to encourage new growth; harvest fruits when ripe.

  8. 8

    Common mistakes

    Overwatering, planting in too shady a spot, not providing enough support for canes.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Rubus barbatus is edible and can be eaten raw or used in various preparations. It is often picked when ripe and enjoyed fresh, adding a tangy flavor to salads or jams. The berries can also be dried for later use.
Other uses:Dye
Contextrange · companions · related
VII

Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Europe1 region
native (1)Germany
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Specimen gallery

1 image
Rubus barbatus (Rubus barbatus) — botanical photograph
Rubus barbatus (Rubus barbatus)
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See also

8 related
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Explore further

Native to
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About this entry

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Back to the cataloguePlant id · 15617775-61f2-472b-a164-14be5ff410d6
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