Rubus squarrosus

Rubus squarrosus, commonly known as the New Zealand dewberry, is a low-growing shrub belonging to the Rosaceae family and is native to the North and South Islands of New Zealand. This plant thrives in environments with light to partial sun exposure and can adapt to various soil types, including sandy, medium, and clay soils. It is hardy in zones 8-11, reaching a height of about 0.3 meters. Both the fruit and sap of R. squarrosus are edible, offering culinary uses such as being eaten raw or used in various preparations. The fruit and sap provide a natural sweetness and are enjoyed fresh in its native range. Additionally, R. squarrosus has documented medicinal properties, making it valuable for traditional remedies. Its distinctive features include small, hairy leaves and thorns, setting it apart from other members of its genus. While the plant is generally safe for consumption, it is important to exercise caution and ensure proper identification before using it for medicinal purposes. The New Zealand dewberry is a versatile plant with both ornamental and practical value, contributing to the biodiversity and culinary traditions of its native habitat.