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Data provenancePermapeopleTreflePFAFPOWOreviewed 13 Oct 2026methodology → read

Salsola collina

Salsola collina
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Salsola collina (Salsola collina) — botanical photograph
Pl. 61AF — Salsola collina
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Overview

Salsola collina, commonly known as Russian thistle or tumbleweed, is an annual plant native to a wide range of regions including Afghanistan, Altay, Amur, Buryatiya, China North-Central, and other parts of Central Asia and East Asia. This hardy plant thrives in full sun and can tolerate both dry and moist conditions, thriving in light (sandy) or medium soil types. Standing up to 1 meter tall, Salsola collina is known for its ornamental value as well as its edible leaves, which are often used in various culinary applications such as salads when fresh or steamed/stir-fried for added flavor. The distinctive feature of Salsola collina lies in its ability to form tumbleweeds—mature plants that break off and roll across the landscape, dispersing seeds. This plant is native to temperate regions but has been introduced into several areas including Arizona, Baltic States, Belarus, Colorado, and many others, where it can pose a weed potential issue. The edible parts of Salsola collina are its leaves, which can be harvested throughout the growing season for use in salads or cooked dishes. While not traditionally used medicinally, the plant's introduction into various regions highlights its adaptability and utility as both an ornamental and culinary addition to gardens and landscapes.

Quick answers

What is Salsola collina?

Salsola collina, commonly known as Russian thistle or tumbleweed, is an annual plant native to a wide range of regions including Afghanistan, Altay, Amur, Buryatiya, China North-Central, and other parts of Central Asia and East Asia.

Growingconditions · propagation · uses
V

Cultivation

Salsola collina thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various environments. It prefers light (sandy) or medium soil types and grows as an annual reaching up to 1 meter in height. For propagation, seeds can be sown directly in the garden once the threat of frost has passed. Given its native range across temperate regions, Salsola collina is generally hardy but may vary depending on local conditions. The edible parts are the leaves, which can be harvested throughout the growing season for use in culinary applications.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium
Life cycle
Annual
Mature size
1.0 m tall
For first-time growers

How to grow Salsola collina for the first time

8steps

Start with Salsola collina as a simple annual plant, focusing on basic care and harvesting.

  1. 1

    What you'll need

    Seeds or seedlings, a small trowel, and a watering can.

  2. 2

    Best time to plant

    Plant in spring after the last frost, when temperatures are mild.

  3. 3

    Soil and container prep

    Choose a well-draining soil with a pH between 6.0 and 7.5 for outdoor planting.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the garden, covering them lightly with soil. For containers, use a pot at least 12 inches wide.

  5. 5

    First two weeks

    Water regularly to keep the soil moist until germination and then reduce watering.

  6. 6

    Ongoing care

    Provide full sun exposure and water only when the soil is dry. Prune any dead or damaged leaves as needed.

  7. 7

    Harvest or pruning

    Prune back the plant after flowering to encourage new growth and prevent self-seeding.

  8. 8

    Common mistakes

    Overwatering, planting in heavy soil, neglecting to prune, and not providing enough sunlight.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Salsola collina are edible and can be consumed raw or cooked. They are commonly used in salads when fresh and may also be steamed or stir-fried for added flavor in dishes. Skip the detailed preparation methods as they were not provided.
Contextrange · companions · related
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Distribution

30 native · 33 introduced
Distribution across2 continents· 30 native· 33 introduced
Europe7 regions
native (1)Russia
introduced (6)BelarusHungaryPolandRussiaSpainUkraine
Asia7 regions
native (7)AfghanistanChinaKazakhstanMongoliaPakistanSouth KoreaUzbekistan
Broader regions
native:Altay, Amur, Buryatiya, Chita, Irkutsk, Khabarovsk, Kirgizstan, Krasnoyarsk, Primorye, Tadzhikistan, Transcaucasus, Tuva, West Himalaya, Yakutskiya
introduced:Arizona, Baltic States, Colorado, Czechoslovakia, Illinois, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New Mexico, New York, North Dakota, Oklahoma, Ontario, Saskatchewan, South Dakota, Texas, Utah, Vermont
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Specimen gallery

1 image
Salsola collina (Salsola collina) — botanical photograph
Salsola collina (Salsola collina)
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Explore further

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