Japanese burnet
Sanguisorba obtusa
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Pl. EA92 — Sanguisorba obtusa
Sanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusaSanguisorba obtusa
IOverview
Overview
Japanese burnet, scientifically known as Sanguisorba obtusa, is a perennial plant native to Japan and Korea. It thrives in moist, wet environments with light to partial shade, making it adaptable to various soil types including sandy, medium, and clay soils. This plant can grow up to 1 meter tall and is hardy in zones 4-9. Known for its edible leaves, Japanese burnet is both ornamental and useful as a food source, adding a unique touch to gardens while providing nourishment. Its distinctive feature includes clusters of small white or pink flowers that appear from June to August, enhancing its visual appeal.
Quick answers
What is Japanese burnet?
Japanese burnet, scientifically known as Sanguisorba obtusa, is a perennial plant native to Japan and Korea. It thrives in moist, wet environments with light to partial shade, making it adaptable to various soil types including sandy, medium, and clay soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Japanese burnet thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 4-9 and can grow up to 1 meter tall as a perennial. Propagate by dividing the roots or sowing seeds directly in the ground. Harvest its edible leaves for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-9
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Japanese burnet for the first time
8steps
Japanese burnet is a hardy perennial that's easy to grow for beginners, especially in moist soil and full sun.
- 1
What you'll need
Seeds or small plants, garden gloves.
- 2
Best time to plant
Plant in spring after the last frost or in early fall.
- 3
Soil and container prep
Choose a spot with moist soil that's light (sandy), medium, or heavy (clay). Ensure good drainage.
- 4
Sowing or transplanting
Direct sow seeds 1 cm deep. Transplant small plants in the spring.
- 5
First two weeks
Keep soil consistently moist and mulch around the base to retain moisture.
- 6
Ongoing care
Water regularly, especially during dry spells. Prune back after flowering to encourage new growth.
- 7
Harvest or pruning
Prune dead leaves and spent flowers to maintain a neat appearance and promote healthy growth.
- 8
Common mistakes
Overwatering, planting in too sunny or dry conditions, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: Japanese burnet leaves are edible and can be consumed fresh or cooked. They are often used in salads for their slightly bitter taste or steamed as a vegetable. The leaves can also be dried for later use.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
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