Sanguisorba tenuifolia
Sanguisorba tenuifolia
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Pl. 281A — Sanguisorba tenuifolia
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IOverview
Overview
Sanguisorba tenuifolia, commonly known as narrow-leaved burnet, is a perennial plant native to regions including Amur, Buryatiya, China North-Central, Inner Mongolia, Japan, Kamchatka, Khabarovsk, Korea, and other parts of Eastern Asia. This member of the Rosaceae family thrives in moist to wet conditions with light to partial sun exposure, making it adaptable to various soil types such as sandy, medium, and clay. Known for its edible leaves, Sanguisorba tenuifolia can grow up to 1.2 meters tall and is hardy in zones 4-8. Its distinctive feature lies in the narrowness of its leaves, setting it apart from other members of the genus.
Quick answers
What is Sanguisorba tenuifolia?
Sanguisorba tenuifolia, commonly known as narrow-leaved burnet, is a perennial plant native to regions including Amur, Buryatiya, China North-Central, Inner Mongolia, Japan, Kamchatka, Khabarovsk, Korea, and other parts of Eastern Asia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Sanguisorba tenuifolia thrives in full to partial sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and can grow up to 1.2 meters tall. Propagate through division of the roots or by sowing seeds directly in the garden. The plant is a perennial and is native to regions including Amur, Buryatiya, China North-Central, Inner Mongolia, Japan, Kamchatka, Khabarovsk, Korea. Its edible leaves can be harvested for use.
Light
Full sun, Partial sun/shade
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
1.2 m tall
For first-time growers
How to grow Sanguisorba tenuifolia for the first time
8steps
Start with Sanguisorba tenuifolia as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and some compost.
- 2
Best time to plant
Plant in spring after the last frost or in fall before the first freeze.
- 3
Soil and container prep
Choose a spot with moist, well-draining soil. Amend your garden bed with compost if needed.
- 4
Sowing or transplanting
Transplant young plants 15-30 cm apart in the garden or sow seeds directly where you want them to grow.
- 5
First two weeks
Water regularly, keeping the soil moist but not waterlogged. Mulch around the plant to retain moisture.
- 6
Ongoing care
Provide full sun to partial shade and keep the soil consistently moist. Prune back any dead or damaged leaves as needed.
- 7
Harvest or pruning
Prune in late winter before new growth starts to encourage a bushy shape.
- 8
Common mistakes
Overwatering, planting in too sunny a spot, and not providing enough space between plants.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Sanguisorba tenuifolia are edible and can be consumed raw or cooked. They are often used in salads for their slightly bitter taste or added to soups and stews. The plant thrives in moist, wet conditions and partial sun to full sun.
Contextrange · companions · related
VIIDistribution
14 native · 0 introduced
Distribution
14 native · 0 introducedDistribution across1 continent· 14 native
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Amur, Buryatiya, Kamchatka, Khabarovsk, Kuril Is., Magadan, Primorye, Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Growing zone
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Back to the cataloguePlant id · 281ad909-3f38-4591-9bf1-cb74ac6b974b
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