— Short, snippet-friendly answers to the most-asked questions about Santolina rosmarinifolia (Santolina rosmarinifolia). For the full profile with citations, open the main page.
Santolina rosmarinifolia, commonly known as santolina, is a subshrub native to Portugal and Spain. Santolina rosmarinifolia (Latin: Santolina rosmarinifolia, family Lamiaceae) is an edible plant catalogued in PlantSage.
Santolina rosmarinifolia is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Santolina rosmarinifolia is a member of the Lamiaceae family native to POR and SPA. Santolina rosmarinifolia thrives in full sun to partial shade and prefers well-draining soils that are light (sandy) or medium-textured.
Santolina rosmarinifolia grows best in USDA zone 6-10, 9/10 light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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