Sarcobatus vermiculatus

Sarcobatus vermiculatus, commonly known as greasewood, is a shrub native to the western United States and parts of Canada, including Alberta, Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, North Dakota, Oregon, Saskatchewan, South Dakota, Utah, Washington, and Wyoming. This plant thrives in full sun and a variety of soil types, from light sandy to heavy clay, with an optimal pH range of 7.5 to 8.5. Greasewood is known for its edible parts—leaves, seeds, and shoots—which can be harvested and prepared in various ways. Typically, the young shoots are eaten raw or cooked, and seeds can be collected and prepared in different methods, though specific details are not provided. The leaves may also be used fresh or dried for culinary purposes. The distinctive feature of Sarcobatus vermiculatus is the presence of small, worm-like structures (vermiculatus) on its stems, which gives it a unique appearance in the landscape. This shrub is valued for its ornamental qualities and can serve as a fire starter or lumber. However, it has the potential to be a weed, so careful management is recommended. Hardy from zones 4 to 8, greasewood is well-suited to the native regions listed above. For propagation, leaves, seeds, or shoots can be used. Regular pruning may be necessary to maintain the shrub's shape.