Saussurea lyrata

Saussurea lyrata, commonly known as Bhutia rhubarb or Indian rhubarb, is a perennial plant native to the mountainous regions of Asia, including Assam, Bangladesh, Cambodia, and various parts of China and India. Thriving in moist, light soils ranging from sandy to clay, this plant requires full sun for optimal growth. Known for its distinctive large, lyre-shaped leaves, S. lyrata is often found growing wild across its native range, adding a touch of greenery to the landscapes of its habitat. The leaves of Saussurea lyrata are edible and can be used fresh or dried. They are typically prepared by eating them raw in salads or cooking them as a vegetable. This plant is hardy in temperate regions and can be propagated by division or seed. While not traditionally used for medicinal purposes, its edible leaves make it a valuable addition to local cuisines.