Saussurea serrata amurensis
Saussurea serrata amurensis
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Pl. 70FD — Saussurea serrata amurensis
Saussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensisSaussurea serrata amurensis
IOverview
Overview
Saussurea serrata amurensis, a perennial plant native to the mountainous regions of Austria, Bulgaria, Czechoslovakia (now part of the Czech Republic and Slovakia), France, Germany, Italy, Romania, and Switzerland, is known for its edible leaves that can be used in various culinary applications. This plant thrives in moist, light to heavy soil with a pH between 7.5 and 8, making it adaptable to diverse growing conditions. One distinctive feature of this plant is its light requirement; it prefers a relatively high level of sunlight, indicated by an energy rating of 9 out of 10 for light exposure.
Quick answers
What is Saussurea serrata amurensis?
Saussurea serrata amurensis, a perennial plant native to the mountainous regions of Austria, Bulgaria, Czechoslovakia (now part of the Czech Republic and Slovakia), France, Germany, Italy, Romania, and Switzerland, is known for its edible leaves that can be used in various culinary applications.
Growingconditions · propagation · uses
VCultivation
Cultivation
Saussurea serrata amurensis thrives in moist conditions and prefers light to heavy soils, including sandy, medium, and clay types. It requires full sun or partial shade and is hardy in temperate regions. For cultivation, ensure the soil pH is between 7.5 and 8. Water regularly to keep the soil consistently moist. Propagate through division of mature plants in spring or by sowing seeds in early summer. Harvest the leaves for culinary use throughout the growing season.
Light
9/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Soil pH
7.5–8
For first-time growers
How to grow Saussurea serrata amurensis for the first time
8steps
Start with Saussurea serrata amurensis as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and a watering can.
- 2
Best time to plant
Plant in early spring after the last frost or late summer before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with a pH of 7.5–8, and prepare a spot that receives full sun.
- 4
Sowing or transplanting
Transplant young plants into the garden or sow seeds directly where they will grow.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Water when the top inch of soil feels dry, and mulch around the plant to retain moisture.
- 7
Harvest or pruning
Prune dead leaves in early spring to encourage new growth. Avoid harvesting edible parts as it may reduce flowering.
- 8
Common mistakes
Overwatering, planting in heavy soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Saussurea serrata amurensis are edible and can be used fresh or dried. They are typically prepared by adding them to salads for a mild flavor or using them in teas. SKIP
Contextrange · companions · related
VIIDistribution
10 native · 0 introduced
Distribution
10 native · 0 introducedDistribution across1 continent· 10 native
Europe8 regions
native (8)AustriaBulgariaFranceGermanyItalyRomaniaSwitzerlandUkraine
Broader regions
native:Czechoslovakia, Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 70fd19b4-4415-419d-9292-ca46f241fe2f
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