Saxifraga oblongifolia

Saxifraga oblongifolia, a perennial plant from Korea and Primorye, thrives in partial sun to shade and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). This plant, which grows up to 20 cm tall, is known for its edible leaves, making it a valuable addition to gardens or landscapes. The leaves can be eaten raw or cooked and are often used in salads for their mild flavor or steamed as a green vegetable. Its compact form and adaptability to various soil types make it suitable for rock gardens or as a ground cover. While primarily recognized for its culinary uses, S. oblongifolia also adds ornamental value to gardens. For propagation, division or seed sowing can be used. This plant is hardy in temperate regions and is native to the regions of Korea and Primorye.