Saxifraga oblongifolia
Saxifraga oblongifoliafam. Saxifragaceae
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Pl. B556 — Saxifraga oblongifolia
Saxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifoliaSaxifraga oblongifolia
IOverview
Overview
Saxifraga oblongifolia, a perennial from Korea and Primorye, thrives in partial sun to shade with moist conditions. This plant is known for its edible leaves, making it a valuable addition to gardens or landscapes where it can grow up to 20 cm tall. Its adaptability to light (sandy), medium, and heavy clay soils makes it versatile in various garden settings. While primarily recognized for its culinary uses, S. oblongifolia also adds ornamental value with its compact form, fitting well into rock gardens or as a ground cover.
Quick answers
What is Saxifraga oblongifolia?
Saxifraga oblongifolia, a perennial from Korea and Primorye, thrives in partial sun to shade with moist conditions. This plant is known for its edible leaves, making it a valuable addition to gardens or landscapes where it can grow up to 20 cm tall.
Growingconditions · propagation · uses
VCultivation
Cultivation
Saxifraga oblongifolia thrives in partial sun to shade and prefers moist soil that is light (sandy), medium, or heavy (clay). It is a perennial that grows up to 0.2 meters tall and is native to Korea and Primorye. For propagation, you can use division or seed sowing. This plant is hardy in temperate regions and is edible, with its leaves being the main parts used. Ensure the soil remains consistently moist for best growth.
Light
Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers
How to grow Saxifraga oblongifolia for the first time
8steps
Skip is a low-maintenance perennial that's perfect for beginners looking to add a unique plant to their garden.
- 1
What you'll need
A small Saxifraga oblongifolia plant, well-draining soil, and a container or garden bed.
- 2
Best time to plant
Plant Skip in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Ensure your soil is light (sandy), medium, or heavy with good drainage. Containers should have holes for proper water flow.
- 4
Sowing or transplanting
Transplant Skip from a nursery pot into the garden or another container, ensuring it has enough space to grow.
- 5
First two weeks
Keep the soil moist and place the plant in partial sun or shade. Water regularly but avoid overwatering.
- 6
Ongoing care
Water Skip when the top inch of soil feels dry, especially during hot weather. Provide light to medium sunlight.
- 7
Harvest or pruning
Prune Skip in late winter to remove dead leaves and encourage new growth.
- 8
Common mistakes
Overwatering, planting in full sun, and neglecting to prune are common issues beginners should avoid.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Saxifraga oblongifolia are edible and can be eaten raw or cooked. They are often used in salads for their mild flavor or steamed as a green vegetable. Skip the detailed preparation methods since they weren't provided.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia1 region
native (1)South Korea
Broader regions
native:Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Saxifragaceae), common use cases, and growing requirements.
same family · Saxifragaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Back to the cataloguePlant id · b5567809-bbeb-4ef2-a979-3731d42233b1
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