Strawberry Saxifrage (Saxifraga stolonifera) is a perennial herb native to the mountainous regions of East Asia and Southeast Asia, including China, Japan, Korea, Taiwan, Myanmar, and Vietnam. This plant thrives in partial sun or shade with moist conditions and prefers light, medium, or heavy soils. Known for its edible leaves and stems, it can be found growing wild in areas with a hardiness range of 6 to 10. One distinctive feature is its ability to spread through stolons, forming dense mats that add ornamental value to gardens. Its common name hints at the strawberry-like appearance of its fruit, though the plant itself does not produce true strawberries.
Strawberry Saxifrage (Saxifraga stolonifera) is a perennial herb native to the mountainous regions of East Asia and Southeast Asia, including China, Japan, Korea, Taiwan, Myanmar, and Vietnam. This plant thrives in partial sun or shade with moist conditions and prefers light, medium, or heavy soils.
Start with Strawberry Saxifrage as a simple, low-maintenance perennial for your garden or container.
Strawberry Saxifrage plants, well-draining soil, and containers if planting in pots.
Plant in spring after the last frost or in fall before the first freeze.
Use a mix of light (sandy), medium, or heavy soil. Ensure containers have drainage holes.
Transplant young plants from nurseries or divide existing plants in spring or fall.
Water regularly to keep the soil moist but not waterlogged. Avoid direct sunlight for a week.
Provide partial sun/shade, keep soil consistently moist, and mulch to retain moisture.
Prune dead leaves and stems in early spring to encourage new growth. Remove flowers if not desired.
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