Scorzonera parviflora
Scorzonera parviflora
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Pl. 6632 — Scorzonera parviflora
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IOverview
Overview
Scorzonera parviflora, a biennial or perennial plant native to regions including Afghanistan, Altay, Austria, Bulgaria, and various parts of Europe and Asia, is known for its edible leaves. This plant thrives in light (sandy), medium, and heavy (clay) soils with a pH between 7.5 and 8, making it adaptable to diverse growing conditions. Its habitat spans from Central European Russia to Xinjiang, China, and as far west as France and Spain. One distinctive feature of Scorzonera parviflora is its light energy requirement, indicated by an energetic rating of 9/10, suggesting it prefers open areas with plenty of sunlight.
Quick answers
What is Scorzonera parviflora?
Scorzonera parviflora, a biennial or perennial plant native to regions including Afghanistan, Altay, Austria, Bulgaria, and various parts of Europe and Asia, is known for its edible leaves. This plant thrives in light (sandy), medium, and heavy (clay) soils with a pH between 7.
Growingconditions · propagation · uses
VCultivation
Cultivation
Scorzonera parviflora thrives in well-drained soils that are light (sandy), medium, or heavy (clay) with a pH between 7.5 and 8. It prefers dry to moist conditions and requires full sun to partial shade. This plant is hardy in temperate regions but can be grown as a biennial or perennial. For cultivation, focus on well-prepared soil that drains well and avoid overwatering. Harvest the edible leaves throughout the growing season. Skip mulching to prevent moisture retention; instead, ensure adequate drainage.
Light
9/10
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Biennial, Perennial
Mature size
0.6 m tall
Soil pH
7.5–8
For first-time growers
How to grow Scorzonera parviflora for the first time
8steps
Start with easy-to-grow Scorzonera parviflora for a beginner-friendly gardening experience.
- 1
What you'll need
Seeds or seedlings, garden soil, containers if planting indoors.
- 2
Best time to plant
Plant in spring after the last frost or in late summer for fall harvest.
- 3
Soil and container prep
Use well-draining soil with a pH between 7.5–8; ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Direct sow seeds 1-2 cm deep, spacing them about 30 cm apart; transplant seedlings when they have several true leaves.
- 5
First two weeks
Keep soil consistently moist and protect from extreme temperatures during this critical period.
- 6
Ongoing care
Water regularly to keep the soil evenly moist but not waterlogged; mulch around plants for moisture retention.
- 7
Harvest or pruning
Prune dead leaves and stems to encourage new growth and maintain plant health; harvest roots in late fall after frost.
- 8
Common mistakes
Overwatering, planting too deep, neglecting mulching, not providing enough space between plants.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Scorzonera parviflora are edible and can be prepared in various ways. Typically, they are cooked to enhance their flavor and texture. SKIP
Contextrange · companions · related
VIIDistribution
29 native · 0 introduced
Distribution
29 native · 0 introducedDistribution across2 continents· 29 native
Europe9 regions
native (9)AustriaBulgariaFranceGermanyHungaryRomaniaRussiaSpainUkraine
Asia8 regions
native (8)AfghanistanChinaIranKazakhstanMongoliaTurkeyTurkmenistanUzbekistan
Broader regions
native:Altay, Czechoslovakia, Kirgizstan, Lebanon-Syria, Tadzhikistan, Transcaucasus, Yugoslavia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
XII
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Back to the cataloguePlant id · 66327ac8-18b8-4612-a4d4-a2593cdc8d85
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