— Short, snippet-friendly answers to the most-asked questions about Knotted Figwort (Scrophularia nodosa). For the full profile with citations, open the main page.
Knotted Figwort (Scrophularia nodosa) is a perennial herb that thrives in moist to light soil conditions across Europe and parts of Asia. Knotted Figwort (Latin: Scrophularia nodosa) is an edible plant catalogued in PlantSage.
Knotted Figwort is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Knotted Figwort is a member native to ALB, ALT, AUT, BLT, BLR, and BGM. Knotted Figwort thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils.
Knotted Figwort grows best in USDA zone 6-9, 5/10 light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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