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Data provenancePermapeopleTreflePFAFPOWOeditorially reviewedreviewed 14 Jul 2026methodology → read

Scutellaria indica

Scutellaria indica
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Scutellaria indica (Scutellaria indica) — botanical photograph
Pl. 439C — Scutellaria indica
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Overview

Scutellaria indica, commonly known as Indian skullcap, is a perennial plant native to regions including Cambodia, China (South-Central and Southeast), Japan, Korea, Laos, Lesser Sunda Islands, Malaysia, Maluku, Myanmar, New Guinea, Philippines, Sulawesi, Sumatera, Taiwan, Thailand, and Vietnam. This plant thrives in moist conditions with light soil types—ranging from sandy to heavy clay—and requires full sun exposure. It is known for its edible leaves, making it a useful addition to culinary practices within its native range. One distinctive feature of S. indica is its ability to grow up to 0.3 meters tall, contributing to its ornamental value in gardens and landscapes.

Quick answers

What is Scutellaria indica?

Scutellaria indica, commonly known as Indian skullcap, is a perennial plant native to regions including Cambodia, China (South-Central and Southeast), Japan, Korea, Laos, Lesser Sunda Islands, Malaysia, Maluku, Myanmar, New Guinea, Philippines, Sulawesi, Sumatera, Taiwan, Thailand, and Vietnam.

What is Scutellaria indica used for?

Traditionally used for stress & anxiety, immune support. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of Scutellaria indica
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Scutellaria indica appears in herbal sources around calming and relaxation traditions, often as a decoction. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

  • In traditional Chinese medicine, Scutellaria indica has been used to support the immune system during colds and flu. It is often prepared as a tea or decoction.

    The plant contains flavonoids like baicalein which may have anti-inflammatory and antioxidant properties that help modulate immune responses.

    ▲ ModerateImmune support →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Scutellaria indica support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Scutellaria indica thrives in full sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well as a perennial with a height of 0.3 meters. Hardy in zones 4-8, this plant can be propagated through division. Harvest its edible leaves for culinary use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
0.3 m tall
For first-time growers

How to grow Scutellaria indica for the first time

8steps

Start with Scutellaria indica as a simple, low-maintenance perennial for your garden.

  1. 1

    What you'll need

    A small plant or seeds, a trowel, and some compost.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in fall before the first freeze.

  3. 3

    Soil and container prep

    Choose a spot with well-draining soil that's light (sandy), medium, or heavy. Ensure it gets full sun.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground after danger of frost is past or start seeds indoors 4-6 weeks before planting outside. Transplant young plants when they have several sets of leaves.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Water deeply once a week, especially during dry spells. Mulch around the plant to retain moisture and suppress weeds.

  7. 7

    Harvest or pruning

    Prune back after flowering to encourage new growth and prevent legginess.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, neglecting to mulch, and not providing enough sunlight.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Scutellaria indica are edible and can be consumed fresh or used in various preparations. They are often eaten raw in salads or cooked as a vegetable. The plant is hardy in zones 4-8 and thrives in moist, light to heavy soil, making it suitable for gardens with similar conditions.
Contextrange · companions · related
VII

Distribution

18 native · 0 introduced
Distribution across1 continent· 18 native
Asia10 regions
native (10)CambodiaChinaJapanLaosMyanmarPhilippinesSouth KoreaTaiwanThailandVietnam
Broader regions
native:Jawa, Lesser Sunda Is., Malaya, Maluku, New Guinea, Sulawesi, Sumatera
IX

Specimen gallery

1 image
Scutellaria indica (Scutellaria indica) — botanical photograph
Scutellaria indica (Scutellaria indica)
X

See also

8 related
XI

Explore further

XII

About this entry

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Back to the cataloguePlant id · 439ce147-bf31-45ab-929c-b81cc53530f5
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