Narihiradake
Semiarundinaria fastuosa
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Pl. FDC8 — Semiarundinaria fastuosa
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IOverview
Overview
Narihiradake, scientifically known as Semiarundinaria fastuosa, is a grass native to Japan and is commonly found in moist environments with light or partial sun exposure. This plant reaches heights of up to 7.5 meters and is valued for its edible shoots and stems, which can be harvested for culinary use. One distinctive feature of Narihiradake is its ability to thrive in various soil types, including light (sandy), medium, and heavy (clay) soils, making it adaptable to different growing conditions. Its hardiness ranges from zones 6-9, allowing it to withstand a range of climates within this zone.
Quick answers
What is Narihiradake?
Narihiradake, scientifically known as Semiarundinaria fastuosa, is a grass native to Japan and is commonly found in moist environments with light or partial sun exposure. This plant reaches heights of up to 7.5 meters and is valued for its edible shoots and stems, which can be harvested for culinary use.
Growingconditions · propagation · uses
VCultivation
Cultivation
Narihiradake thrives in full sun to partial shade and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and grows up to 7.5 meters tall. For cultivation, plant the edible parts such as shoots and stems. Ensure the soil remains consistently moist for best growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Habit
Graminoid
Mature size
7.5 m tall
For first-time growers
How to grow Narihiradake for the first time
7steps
Start with Narihiradake by planting it in a sunny spot and providing regular care.
- 1
What you'll need
A shovel, container if needed, and some mulch.
- 2
Best time to plant
Plant in spring or early fall when the weather is mild.
- 3
Soil and container prep
Ensure soil is well-draining; use a mix of light, medium, and heavy soils as needed. For containers, choose one at least 30 cm deep.
- 4
Sowing or transplanting
Transplant young plants from nurseries or sow seeds directly in the ground after danger of frost is past.
- 5
First two weeks
Water regularly to keep soil moist. Monitor for any signs of stress and adjust watering accordingly.
- 6
Ongoing care
Provide full sun to partial shade, water when dry, and mulch to retain moisture. Prune as needed to maintain shape.
- 7
Harvest or pruning
Prune stems in late winter before new growth starts to encourage healthy shoots.
VIEdible & utility
Edible & utility
Edible parts:ShootsStem
Edible uses: The shoots and stems of Narihiradake (Semiarundinaria fastuosa) are edible. They can be harvested young and prepared in various ways—typically eaten raw or cooked. In Japan, where the plant is native, these parts are often steamed or stir-fried to enhance their mild flavor.
Other uses:HedgerowPlant support
Contextrange · companions · related
VIIDistribution
1 native · 5 introduced
Distribution
1 native · 5 introducedDistribution across2 continents· 1 native· 5 introduced
Europe3 regions
introduced (3)IrelandItalyUnited Kingdom
Asia2 regions
native (1)Japan
introduced (1)Taiwan
Broader regions
introduced:New Zealand North
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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