— Short, snippet-friendly answers to the most-asked questions about Sal Tree (Shorea robusta). For the full profile with citations, open the main page.
The Sal Tree (Shorea robusta), a large deciduous tree native to the eastern and western Himalayas, including regions such as Assam, Bangladesh, India, Nepal, and Tibet, is a significant component of the region's biodiversity and ecology. Sal Tree (Latin: Shorea robusta, family Dipterocarpaceae) is an edible plant catalogued in PlantSage.
Sal Tree is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sal Tree is a member of the Dipterocarpaceae family native to ASS, BAN, EHM, IND, NEP, and CHT. The Sal Tree (Shorea robusta) thrives in full sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Sal Tree grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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