— Short, snippet-friendly answers to the most-asked questions about Sium latifolium (Sium latifolium). For the full profile with citations, open the main page.
Sium latifolium, commonly known as broad-leaved water parsnip, is a perennial plant native to central and western Europe, extending into parts of Asia such as Russia and Kazakhstan. Sium latifolium (Latin: Sium latifolium) is an edible plant catalogued in PlantSage.
Sium latifolium is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sium latifolium is a member native to ALB, ALT, AUT, BLT, BLR, and BGM. Sium latifolium thrives in moist conditions and prefers light or medium soil with a pH of 7-7.5.
Sium latifolium grows best in USDA zone 5-9, 7/10 light, wet, water water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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