Skimmia laureola
Skimmia laureola
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Pl. 19E6 — Skimmia laureola
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IOverview
Overview
Skimmia laureola, a member of the Rutaceae family, is native to regions including Assam, East Himalaya, Myanmar, and Tibet. This evergreen shrub thrives in moist, well-drained soils that can be light (sandy), medium, or heavy (clay) and prefers partial sun to full sun exposure. Known for its edible leaves, Skimmia laureola is both ornamental and useful as a food source. One distinctive feature of this plant is its glossy, dark green foliage, which adds a striking element to gardens. Its hardiness ranges from zones 6-9, making it adaptable in various climates within its native range.
Quick answers
What is Skimmia laureola?
Skimmia laureola, a member of the Rutaceae family, is native to regions including Assam, East Himalaya, Myanmar, and Tibet. This evergreen shrub thrives in moist, well-drained soils that can be light (sandy), medium, or heavy (clay) and prefers partial sun to full sun exposure.
Growingconditions · propagation · uses
VCultivation
Cultivation
Skimmia laureola thrives in partial sun to full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9, making it suitable for temperate regions. The plant reaches a height of about 1.5 meters and its leaves are edible. Ensure the soil remains consistently moist to support healthy growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Mature size
1.5 m tall
For first-time growers
How to grow Skimmia laureola for the first time
7steps
Start with a simple Skimmia laureola to get familiar with basic gardening techniques.
- 1
What you'll need
A young Skimmia laureola plant, well-draining soil, and a container or garden bed.
- 2
Best time to plant
Plant in spring when the weather starts warming up.
- 3
Soil and container prep
Ensure your soil is light (sandy), medium, or heavy with good drainage. Containers should have holes for proper water flow.
- 4
Sowing or transplanting
Transplant the young plant into a prepared spot in the garden or a large pot.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Place it in partial shade for the first few days.
- 6
Ongoing care
Provide light to partial sun, water when the top inch of soil feels dry, and mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune in late winter to early spring to maintain shape. No harvesting is necessary for this ornamental plant.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: Condiment
Other uses:Essential OilFragranceLumberGround cover
Contextrange · companions · related
VIIDistribution
4 native · 0 introduced
Distribution
4 native · 0 introducedDistribution across1 continent· 4 native
Asia3 regions
native (3)ChinaIndiaMyanmar
Broader regions
native:East Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 19e652d8-ecee-475c-b68d-64900653c634
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