Sorbus commixta
Sorbus commixta
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Pl. CD68 — Sorbus commixta
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IOverview
Overview
Sorbus commixta, commonly known as the Chinese mountain-ash, is a deciduous tree native to China South-Central, Southeast, Japan, Korea, and the Kuril Islands, Sakhalin. This plant thrives in moist conditions with light to partial shade, making it adaptable to various soil types including light (sandy), medium, and heavy (clay). It can grow up to 10 meters tall and is hardy in zones 5-9. Known for its edible fruit and ornamental leaves, Sorbus commixta is a valuable addition to gardens and landscapes. One distinctive feature of this tree is the lightness of its form, which allows it to thrive in diverse habitats while providing both visual appeal and sustenance through its fruits.
Quick answers
What is Sorbus commixta?
Sorbus commixta, commonly known as the Chinese mountain-ash, is a deciduous tree native to China South-Central, Southeast, Japan, Korea, and the Kuril Islands, Sakhalin.
Growingconditions · propagation · uses
VCultivation
Cultivation
Sorbus commixta thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows best in hardiness zones 5-9 and can reach a height of 10 meters. For optimal growth, ensure the soil remains consistently moist while providing ample sunlight. The plant's fruit and leaves are edible, making it a versatile addition to your garden.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
10.0 m tall
For first-time growers
How to grow Sorbus commixta for the first time
7steps
Start with planting Sorbus commixta in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Sorbus commixta sapling, well-draining soil, and a garden fork.
- 2
Best time to plant
Plant in early spring or late autumn when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is light (sandy), medium, or heavy with good drainage. Amend as needed for your local conditions.
- 4
Sowing or transplanting
Transplant a young sapling from a nursery pot into your garden bed. Dig a hole slightly larger than the root ball and place it in the center.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun to partial shade, regular watering during dry spells, and mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune in late winter before new growth starts. Remove any dead or crossing branches for better air circulation.
VIEdible & utility
Edible & utility
Edible parts:FruitLeaves
Edible uses: The fruit of Sorbus commixta is edible and can be eaten raw or cooked. The leaves are also edible but are typically used in teas. Both parts add a light, pleasant flavor to dishes.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia3 regions
native (3)ChinaJapanSouth Korea
Broader regions
native:Kuril Is., Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
Explore further
Companion planting
Growing zone
XII
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