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Data provenancePermapeopleTreflePFAFPOWOreviewed 21 Oct 2026methodology → read

French Hales

Sorbus latifolia
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Sorbus latifolia (French Hales) — botanical photograph
Pl. 6D75 — Sorbus latifolia
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Overview

French Hales, scientifically known as Sorbus latifolia, is a deciduous tree native to mountainous regions of China and Japan. This tree thrives in light to partial shade with moist soil that can be either sandy, medium, or clayey. It is hardy in zones 4-8 and can grow up to 14 meters tall, making it a striking ornamental addition to gardens. The broad, spreading habit of French Hales is a distinctive feature, and its adaptability to various garden settings, including those requiring shade, makes it a versatile choice. The fruit of the French Hales is edible and can be enjoyed fresh or used in various culinary applications, such as making jams and jellies due to its tart flavor. The fruit can also be dried for later use. While primarily known for its ornamental and culinary value, French Hales also provide valuable shade and beauty in the landscape. Its light requirement and water needs make it adaptable to a variety of garden settings, ensuring it remains a popular choice among gardeners. French Hales thrive in full to partial sun and require moist soil that can be light (sandy), medium, or heavy (clay). The plant grows up to 14 meters tall and is hardy in zones 4-8. For propagation, it can be grown from seeds or through suckers. Ensure the soil remains consistently moist for best fruit production.

Quick answers

What is French Hales?

French Hales, scientifically known as Sorbus latifolia, is a deciduous tree native to mountainous regions of China and Japan. This tree thrives in light to partial shade with moist soil that can be either sandy, medium, or clayey.

Growingconditions · propagation · uses
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Cultivation

French Hales (Sorbus latifolia) thrives in full to partial sun, with partial shade tolerated. It prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay). This tree is hardy in zones 4-8, making it suitable for temperate regions. For best results, keep the soil consistently moist. Propagate via seeds or by dividing suckers. The fruit is edible and can be enjoyed fresh or used in various culinary applications.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
14.0 m tall
For first-time growers

How to grow French Hales for the first time

7steps

Start with planting French Hales in a sunny spot and follow these steps for success.

  1. 1

    What you'll need

    French Hales saplings or seeds, garden gloves, spade, watering can.

  2. 2

    Best time to plant

    Plant French Hales in spring or fall when the soil is moist and workable.

  3. 3

    Soil and container prep

    Ensure the soil is well-draining with a pH between 6.0-7.5, loosen it to about 30 cm deep.

  4. 4

    Sowing or transplanting

    Transplant saplings at least 4 meters apart in a sunny spot; sow seeds in early spring directly into the soil.

  5. 5

    First two weeks

    Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide regular watering during dry spells, especially when fruiting. Prune in late winter to maintain shape.

  7. 7

    Harvest or pruning

    Prune French Hales annually in late winter to remove dead wood and encourage new growth.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The fruit of the French Hales (Sorbus latifolia) is edible and can be eaten raw or cooked. It is often used to make jams and jellies due to its tart flavor. The fruit can also be dried for later use.
Contextrange · companions · related
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Specimen gallery

1 image
Sorbus latifolia (French Hales) — botanical photograph
French Hales (Sorbus latifolia)
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