Sorbus mougeotii
Sorbus mougeotii
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Pl. D6DA — Sorbus mougeotii
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IOverview
Overview
Sorbus mougeotii, commonly known as Mougeot's whitebeam, is a deciduous tree native to the mountainous regions of Austria, France, Germany, Italy, Spain, Switzerland, and Yugoslavia. This plant thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils. It can grow up to 18 meters tall and requires full sun to partial shade for optimal growth. Known for its edible fruit, Mougeot's whitebeam is a valuable addition to gardens and landscapes due to its distinctive appearance and utility. Its light green leaves and white flowers make it an ornamental choice as well.
Quick answers
What is Sorbus mougeotii?
Sorbus mougeotii, commonly known as Mougeot's whitebeam, is a deciduous tree native to the mountainous regions of Austria, France, Germany, Italy, Spain, Switzerland, and Yugoslavia. This plant thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Sorbus mougeotii thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and grows up to 18 meters tall. For best results, keep the soil consistently moist but well-draining. Propagate via seeds or cuttings. The fruit of this plant is edible and can be enjoyed fresh or used in various culinary applications.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
18.0 m tall
For first-time growers
How to grow Sorbus mougeotii for the first time
8steps
Start with planting Sorbus mougeotii in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
A young Sorbus mougeotii plant, garden gloves, a spade or trowel.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with a pH between 6.0 and 7.5; prepare by loosening the soil and adding compost if needed.
- 4
Sowing or transplanting
Transplant young plants into a hole larger than their root ball, backfill with native soil, and water thoroughly.
- 5
First two weeks
Keep the soil moist but not soggy; mulch around the base to retain moisture and suppress weeds.
- 6
Ongoing care
Water regularly during dry spells, especially in summer. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune in late winter to remove dead or weak branches; no fruit is harvested from this species.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Sorbus mougeotii is edible and can be eaten raw or cooked. It is often used in jams and preserves due to its tart flavor. The fruit can also be dried for later use.
Contextrange · companions · related
VIIDistribution
7 native · 4 introduced
Distribution
7 native · 4 introducedDistribution across1 continent· 7 native· 4 introduced
Europe9 regions
native (6)AustriaFranceGermanyItalySpainSwitzerland
introduced (3)DenmarkNorwaySweden
Broader regions
native:Yugoslavia
introduced:Czechoslovakia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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