— Short, snippet-friendly answers to the most-asked questions about Sorbus sitchensis (Sorbus sitchensis). For the full profile with citations, open the main page.
Sorbus sitchensis, commonly known as Sitka mountain ash, is a deciduous shrub or small tree native to the Pacific Northwest and northern regions of North America, including Alaska, Alberta, British Columbia, California, Idaho, Montana, Oregon, and Washington. Sorbus sitchensis (Latin: Sorbus sitchensis, family Rosaceae) is an edible plant catalogued in PlantSage.
Sorbus sitchensis is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sorbus sitchensis is a member of the Rosaceae family native to ASK, ABT, BRC, CAL, IDA, and MNT. Sorbus sitchensis thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay).
Sorbus sitchensis grows best in USDA zone 4-8, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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