— Short, snippet-friendly answers to the most-asked questions about Golden Apple (Spondias dulcis). For the full profile with citations, open the main page.
The Golden Apple (Spondias dulcis), a member of the Anacardiaceae family, is a tall tree native to regions including the Bismarck Archipelago, Maluku, New Guinea, Santa Cruz Islands, and Solomon Islands. Golden Apple (Latin: Spondias dulcis, family Anacardiaceae) is an edible plant catalogued in PlantSage.
Golden Apple is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Golden Apple is a member of the Anacardiaceae family native to BIS, MOL, NWG, SCZ, and SOL. Golden Apple thrives in full to partial sun and prefers moist to dry conditions.
Golden Apple grows best in USDA zone 9-12, full sun, partial sun/shade light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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