Staphylea bumalda
Staphylea bumalda
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Pl. 5432 — Staphylea bumalda
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IOverview
Overview
Staphylea bumalda, commonly known as the Japanese bladder-tree, is a deciduous shrub native to China's central and southeastern regions, Japan, Korea, and Manchuria. This plant thrives in moist, well-drained soils and prefers light to partial shade, making it adaptable to various environments within its native range. Known for its edible leaves, Staphylea bumalda is a valuable resource in some local cuisines. One distinctive feature of this shrub is its small, white flowers that form clusters, adding ornamental value to gardens. Its hardiness ranges from zones 4-8, allowing it to withstand temperatures typical of temperate climates.
Quick answers
What is Staphylea bumalda?
Staphylea bumalda, commonly known as the Japanese bladder-tree, is a deciduous shrub native to China's central and southeastern regions, Japan, Korea, and Manchuria. This plant thrives in moist, well-drained soils and prefers light to partial shade, making it adaptable to various environments within its native range.
Growingconditions · propagation · uses
VCultivation
Cultivation
Staphylea bumalda thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows up to 1.8 meters tall. For optimal growth, keep the soil consistently moist. Propagation can occur through division of mature plants or by sowing seeds. The leaves are edible.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
1.8 m tall
For first-time growers
How to grow Staphylea bumalda for the first time
8steps
Start with planting Staphylea bumalda in a sunny spot and follow these beginner-friendly steps.
- 1
What you'll need
Staphylea bumalda plants or seeds, garden tools like trowels and pruners.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Ensure soil is well-draining with a pH between 6.0-7.5; prepare containers with potting mix if using pots.
- 4
Sowing or transplanting
Transplant young plants from the nursery, or sow seeds directly in the garden after stratification.
- 5
First two weeks
Water regularly to keep soil moist; avoid overwatering which can lead to root rot.
- 6
Ongoing care
Provide full sun to partial shade and water when the top inch of soil feels dry. Prune in late winter or early spring.
- 7
Harvest or pruning
Prune dead or damaged branches as needed; no specific harvesting is required for this ornamental plant.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, and not providing enough sunlight are common issues.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Staphylea bumalda are edible and can be consumed raw or cooked. They are often prepared in salads for their mild flavor or steamed as a vegetable. Skip the detailed preparation methods if you're looking for straightforward uses.
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia3 regions
native (3)ChinaJapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 5432b1ef-b841-4b45-8d88-2f967f132963
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