Skip to content
IIIFolio · plant profile№ 8AC7medicinal · edible
Data provenancePermapeopleTreflePFAFPOWOeditorially reviewedreviewed 21 Oct 2026methodology → read

Stellaria nipponica

Stellaria nipponica
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
medicinaledibleperennialedibleedible leafmedicinalnative asiaperennial
Updated·Quick Q&A →
Garden journal pausedUse profile notes below
Stellaria nipponica (Stellaria nipponica) — botanical photograph
Pl. 8AC7 — Stellaria nipponica
Stellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponicaStellaria nipponica
I

Overview

Stellaria nipponica, a perennial plant native to China South-Central and Japan, is a versatile species with both culinary and medicinal uses. This small, light-loving plant can thrive in various soil types, including sandy, medium, and heavy clay, and prefers full sun. It can tolerate both dry and moist conditions, making it adaptable to different growing environments. The edible leaves of Stellaria nipponica are often used in cooking, adding a mild flavor to salads, soups, and stews. Additionally, the plant has documented uses in traditional medicine, making it valuable for both food and healing purposes. Stellaria nipponica can grow up to 20 cm tall, contributing to its ornamental appeal in gardens. While it is not recommended to consume or use the plant medicinally without proper guidance, its dual utility makes it a valuable addition to both culinary and herbal practices.

Quick answers

What is Stellaria nipponica?

Stellaria nipponica, a perennial plant native to China South-Central and Japan, is a versatile species with both culinary and medicinal uses. This small, light-loving plant can thrive in various soil types, including sandy, medium, and heavy clay, and prefers full sun.

IV·b

Mixology suggestions

2 drafts
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Stress Relief
stress
tincture
Used traditionally to soothe the nervous system.
Digestive Comfort
digestion
decoction
Historically used to aid digestion and relieve stomach discomfort.
Growingconditions · propagation · uses
V

Cultivation

Stellaria nipponica thrives in full sun and can tolerate both dry and moist conditions. It prefers light, medium, or heavy soil and is a perennial that grows to about 0.2 meters tall. For cultivation, ensure the soil is well-draining to avoid waterlogging. This plant is hardy in temperate regions and is suitable for gardeners in various climates. Propagate via seeds or division. The edible parts are the leaves, which can be harvested throughout the growing season.
Light
Full sun
Water
Dry, Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
0.2 m tall
For first-time growers

How to grow Stellaria nipponica for the first time

7steps

Start with Stellaria nipponica as a simple, low-maintenance perennial for your garden.

  1. 1

    What you'll need

    Seeds or small plants, a trowel, and a watering can.

  2. 2

    Best time to plant

    Plant in spring after the last frost or in fall before the first freeze.

  3. 3

    Soil and container prep

    Choose a location with full sun. Prepare soil that is well-draining but also slightly moist, suitable for light (sandy), medium, or heavy (clay) soils.

  4. 4

    Sowing or transplanting

    Direct sow seeds 0.5 cm deep and about 10-15 cm apart. Transplant young plants with care to avoid damaging roots.

  5. 5

    First two weeks

    Water regularly, keeping the soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide consistent moisture during dry spells. Prune dead or damaged leaves as needed to maintain plant health.

  7. 7

    Harvest or pruning

    Prune regularly to encourage bushy growth and remove any yellowing or diseased leaves.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Stellaria nipponica are edible and can be consumed fresh or cooked. They are often used in salads for their mild flavor or added to soups and stews for additional nutrition. Skip the detailed preparation instructions as they were not provided.
Contextrange · companions · related
VII

Distribution

2 native · 0 introduced
Distribution across1 continent· 2 native
Asia2 regions
native (2)ChinaJapan
IX

Specimen gallery

1 image
Stellaria nipponica (Stellaria nipponica) — botanical photograph
Stellaria nipponica (Stellaria nipponica)
XI

Explore further

XII

About this entry

Last updated
Citation
How to cite this entry · Submit a correction
Back to the cataloguePlant id · 8ac765fb-2065-460a-8ea9-5503a0501392
❦❦❦❦
Endpaper · archive updates

Get archive updates

Occasional email when substantial new content lands — plant profiles, seasonal growing notes, folk-remedy additions. Free, no tracking, unsubscribe anytime.

Newsletter returning soon.
We are rebuilding the update list around a lightweight editorial workflow. New dispatches will resume after the next content review cycle.
iCare notes