Suaeda salsa
Suaeda salsafam. Salicorniaceae
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Pl. 656E — Suaeda salsa
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IOverview
Overview
Suaeda salsa, commonly known as saltwort, is an annual plant native to regions including Buryatiya, China North-Central, and Inner Mongolia. It thrives in full sun and moist conditions, adapting well to light (sandy), medium, and heavy (clay) soils. This plant can grow up to 0.5 meters tall and is known for its edible leaves, making it a valuable resource in areas where other crops may struggle due to poor soil or water conditions. Suaeda salsa's native range extends across Eastern Europe, Central Asia, and parts of China, showcasing its adaptability to diverse climates.
Quick answers
What is Suaeda salsa?
Suaeda salsa, commonly known as saltwort, is an annual plant native to regions including Buryatiya, China North-Central, and Inner Mongolia. It thrives in full sun and moist conditions, adapting well to light (sandy), medium, and heavy (clay) soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Suaeda salsa thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). This annual plant grows to a height of 0.5 meters and is native to regions including Buryatiya, China North-Central, and Kazakhstan. For cultivation, ensure the soil remains consistently damp while providing ample sunlight. Harvest its edible leaves for use in your dishes.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Mature size
0.5 m tall
For first-time growers
How to grow Suaeda salsa for the first time
8steps
Start with Suaeda salsa for a low-maintenance, beginner-friendly project.
- 1
What you'll need
Seeds or young plants, containers or garden soil.
- 2
Best time to plant
Plant in spring after the last frost.
- 3
Soil and container prep
Use well-draining soil; containers should have drainage holes.
- 4
Sowing or transplanting
Direct sow seeds 0.5 m apart, or transplant young plants.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged.
- 6
Ongoing care
Provide full sun and regular watering; avoid overwatering.
- 7
Harvest or pruning
Prune occasionally for shape, but mainly harvest leaves as needed.
- 8
Common mistakes
Overwatering, planting in heavy soil, neglecting to prune.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Suaeda salsa are edible and can be eaten raw or cooked. They are often used in salads for their salty taste or added to soups and stews for flavoring. The plant thrives in full sun and various soil types, making it adaptable for cultivation where other plants may struggle.
Contextrange · companions · related
VIIDistribution
20 native · 0 introduced
Distribution
20 native · 0 introducedDistribution across2 continents· 20 native
Europe3 regions
native (3)HungaryRussiaUkraine
Asia6 regions
native (6)ChinaIranKazakhstanMongoliaTurkmenistanUzbekistan
Broader regions
native:Buryatiya, Primorye, Transcaucasus
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · 656e5f09-bd30-480b-94af-5b3b6e53335a
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