Synurus deltoides, a perennial plant known by its common name, thrives in the moist and light soil conditions of regions such as Amur, Buryatiya, China North-Central, South-Central, and Southeast, Chita, Inner Mongolia, Japan, Korea, Manchuria, Mongolia, Primorye, and Sakhalin. This plant is valued for its edible leaves, which can be enjoyed in various culinary applications. Synurus deltoides prefers full sun exposure and grows to a height of 1 meter, making it an attractive addition to gardens or landscapes within hardiness zones 6-9. Its adaptability to diverse soil types—light (sandy), medium, and heavy (clay)—and its native range across eastern Asia contribute to its significance in both ornamental and edible contexts.
Synurus deltoides, a perennial plant known by its common name, thrives in the moist and light soil conditions of regions such as Amur, Buryatiya, China North-Central, South-Central, and Southeast, Chita, Inner Mongolia, Japan, Korea, Manchuria, Mongolia, Primorye, and Sakhalin.
Start with Synurus deltoides as a simple, low-maintenance perennial for your garden.
A small plant or seeds, a trowel, and a watering can.
Plant in spring after the last frost or in fall before the first freeze.
Choose a location with well-draining soil that is light (sandy), medium, or heavy (clay). Ensure it gets full sun.
Transplant young plants into the garden or sow seeds directly where they will grow. Space them about 30 cm apart.
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress.
Water when the top inch of soil feels dry, and mulch around the plant to retain moisture. Prune dead leaves as needed.
Prune in late winter before new growth starts to maintain shape and remove any damaged parts.
Overwatering, planting in poor soil, not providing enough sunlight, neglecting to prune dead leaves.
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