Synurus excelsus
Synurus excelsus
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Pl. 88EB — Synurus excelsus
Synurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsusSynurus excelsus
IOverview
Overview
Synurus excelsus, a perennial plant native to Japan and Korea, is a hardy and versatile addition to gardens. Thriving in full sun and moist conditions, it can adapt to various soil types, including light (sandy), medium, and heavy (clay) soils. Reaching heights of 1.8 meters, this plant is notable for its edible leaves, which can be enjoyed fresh in salads or cooked in stir-fries or steamed dishes, adding a nutritious element to meals. Its ornamental value, combined with its culinary uses, makes Synurus excelsus a valuable choice for edible landscaping. Native to Japan and Korea, Synurus excelsus is a hardy perennial that can be propagated through division or seeds, making it a reliable choice for gardeners in temperate regions. Gardeners interested in local flora and sustainable gardening practices will find this plant both attractive and practical. For cultivation, ensure the soil is rich and the plant receives ample water. Propagate by dividing the roots in spring or by seed in early summer. The edible parts are the leaves, which can be harvested for use.
Quick answers
What is Synurus excelsus?
Synurus excelsus, a perennial plant native to Japan and Korea, is a hardy and versatile addition to gardens. Thriving in full sun and moist conditions, it can adapt to various soil types, including light (sandy), medium, and heavy (clay) soils.
Growingconditions · propagation · uses
VCultivation
Cultivation
Synurus excelsus thrives in full sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). This perennial can grow up to 1.8 meters tall and is hardy in temperate regions. For cultivation, ensure the soil is rich and the plant receives ample water. Propagate by dividing the roots in spring or by seed in early summer. The edible parts are the leaves, which can be harvested for use.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.8 m tall
For first-time growers
How to grow Synurus excelsus for the first time
8steps
Start with Synurus excelsus by planting it in a sunny spot and providing moist, well-draining soil.
- 1
What you'll need
A healthy Synurus excelsus plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in early spring or late autumn when the weather is cooler.
- 3
Soil and container prep
Prepare soil that is light (sandy), medium, or heavy (clay) with good drainage. Ensure containers are at least 30 cm deep.
- 4
Sowing or transplanting
Transplant young plants from a nursery or sow seeds directly in the ground after the last frost.
- 5
First two weeks
Water regularly to keep soil moist. Avoid overwatering, as this can lead to root rot.
- 6
Ongoing care
Provide full sun and regular watering. Mulch around the plant to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and remove any dead foliage.
- 8
Common mistakes
Overwatering, planting in too heavy soil, not providing enough sunlight, and neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Synurus excelsus are edible and can be consumed fresh or cooked. They are often used in salads for their light, mild flavor. Alternatively, the leaves can be steamed or stir-fried to add a nutritious element to meals.
Contextrange · companions · related
VIIDistribution
2 native · 0 introduced
Distribution
2 native · 0 introducedDistribution across1 continent· 2 native
Asia2 regions
native (2)JapanSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Back to the cataloguePlant id · 88eb4ef9-6d9e-4a24-a72e-996455813132
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