— Short, snippet-friendly answers to the most-asked questions about Talisia esculenta (Talisia esculenta). For the full profile with citations, open the main page.
Talisia esculenta, commonly known as talíe or guanabano, is a large, deciduous tree native to the tropical and subtropical regions of Bolivia, Brazil, Guyana, and Paraguay. Talisia esculenta (Latin: Talisia esculenta, family Acanthaceae) is an edible plant catalogued in PlantSage.
Talisia esculenta is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Talisia esculenta is a member of the Acanthaceae family native to BOL, BZN, BZE, BZL, BZC, and GUY. Talisia esculenta thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Talisia esculenta grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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